The colourful store shows its gourmand cookie dough flavors — like confetti, nuts for nuts, and fluffernutter — in tubs lined up on a counter, like an ice cream store. You can too order particular treats just like the ice cream pie, a cookie bomb (DŌ’s model of a cupcake), or an ice cream sanDŌwich with flattened uncooked cookie dough holding it collectively. Should you’re in a rush, there’s additionally prepackaged dough to-go from a freezer in entrance.
A big glass window behind the store reveals a kitchen lined with large jars of sprinkles, mounds of butter, rows of stand-up mixers, and buckets of sugar. Sooner or later, founder Kristen Tomlan hopes to host cooking courses again there.